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Unprocessed, Low Glycemic and Mineral Rich.

Palm blossom crystals have a nutritional content far richer than all other commercially available sweeteners. They are especially high in Potassium, Magnesium, Zinc and Iron (similar to coconut water) and are a natural source of the vitamins B1, B2, B3, B6 and C. They’re also very rich in other minerals and enzymes which aid in the slow absorption into the bloodstream.

Palm blossom crystals come directly from the blossoms of Indonesian coconut trees (Cocos nucifera). They are made by evaporating coconut nectar from tropical palm flowers. Farmers gently hand-harvest the buds and collect the sweet nectar using traditional methods.

Palm blossom crystals have not been chemically altered or enhanced in any way, making them a pure, natural, whole food sweetener. They have a low glycemic index (GI) measurement of 35 which makes them an ideal natural sweetener for diabetics, those interested in weight loss, or anyone simply looking for a healthier alternative to standard sweeteners. In addition, low-glycemic foods like palm blossom crystals can help lower LDL levels (“bad cholesterol”).

Sustainability

The Food and Agriculture Organization has reported that palm sweeteners are the most sustainable type of sweetener in the world. Tropical coconut palms require little water to thrive and can actually restore damaged soils and regenerate ecosystems which help support wildlife. Coconut palms are more productive than sugar cane and can produce 50% to 75% more sugar per acre. Coconut palms can be tapped for 70+ years without damaging the tree or the ecosystem.

 

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